A small section of the olive groves, those at Podere Albereto, is dedicated to the production of this very special oil.Only a limited quantity is bottled. It is produced from several varieties of olive, principally Frantoio and Leccino, and smaller quantities of Moraiolo and Maurino. It has a deep emerald green hue.
Grappa di Sangioveto is produced only with the skins of the grapes used for our Sangioveto, the finest. The pomace is shipped fresh, immediately after a soft pressing. The use of a discontinuous process with indirect steam, ensures the expression of the finest aromas.
The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin. ‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component, with the expressiveness of the Colorino, Ciliegiolo and Merlot varieties.
Spring was fairly rainy and average temperatures were high. A very dry and warm Summer followed. Some wet and rainy days in September have helped a complete and balanced growth of vines . Wines have a great aromatic base and are high in concentration. Harvest period: 6th September - 10th October