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This Sangiovese wine was made from grapes selected in the best Chianti Classico zones—the result of collaboration with some of Chianti’s small grape growers.
Trappoline is named after one of Coltibuono’s vineyards, once devoted to the production of white grapes. It unites the pleasure and freshness of a young white wine with the structure of a wine with good potential for ageing.
This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day
Extra Virgin Olive oil is widely reported to be the healthiest and best tasting oil for dressing food and cooking purposes.
This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation.
Lorenza de’ Medici presents a quality Balsamic Vinegar which has been aged in small casks of oak, chestnut, jasmine, juniper and cherry wood.