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Extremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine. Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world.
Made with carefully chosen Sangioveto grapes fermented and matured in sealed oak barrels.It is named “Partridge eye” because of it’s garnet colour with an amber edge.