Spring was fairly rainy and average temperatures were high. A very dry and warm Summer followed. Some wet and rainy days in September have helped a complete and balanced growth of vines . Wines have a great aromatic base and are high in concentration. Harvest period: 6th September - 10th October
‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. The Sangioveto di Coltibuono was created to honour a tradition dating back to the Middle Ages. It is only produced on better vintages.