Spring was fairly rainy and average temperatures were high. A very dry and warm Summer followed. Some wet and rainy days in September have helped a complete and balanced growth of vines . Wines have a great aromatic base and are high in concentration. Harvest period: 6th September - 10th October
This particular new selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Chianti region for the production of extra virgin oil.
The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin. ‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component, with the expressiveness of the Colorino, Ciliegiolo and Merlot varieties.