This Sangiovese wine was made from grapes selected in the best Chianti Classico zones—the result of collaboration with some of Chianti’s small grape growers.
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This Sangiovese wine was made from grapes selected in the best Chianti Classico zones .
It is a fruity, soft wine that is particularly food friendly.
The Spring was quite rainy and warm. A very dry and hot Summer followed. Some cooler and rainy days in September helped to complete the maturation of the grapes. Our 2012 Wines have a great aromatic base and good concentration.
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Recommended serving temperature: 18°C
Zone of production: Chianti Classico
Grape varieties: Sangiovese
Vinification: The selected grapes go through the vinification process separately and are then aged for a few months in casks of French oak and barriques from Allier. This is followed by a period of refinement in the bottle
No. of bottles produced: 120.000
Alcoholic content (%): 13
Recommended serving temperature: 64°F (18°C) Suggested pairings: Flavorful first-course dishes—pasta,