Collebello is produced from organically farmed Sangiovese grapes combined with a limited quantity of other complementary varieties
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Collebello is produced from organically farmed Sangiovese grapes combined with a limited quantity of other complementary varieties. All aspects of production are certified and traceable. The grapes are harvested from selected vineyards located in cooler areas.
The 2015 vintage has been a longer and cooler growing season compared to recent years. The harvest lasted until late October. The wines show good concentration, perfect maturation paired with great elegance. A smaller crop of excellent quality.
Production Area: Tuscany
Grape varieties: Sangiovese and other complementary local red varieties
Vinification: grapes are fermented in stainless steel tanks followed by a brief period of maturation in the bottle.
Production: 19.000 bottles
Alcohol content: 13%
Recommended serving temperature: 18°
Combinings: perfect with all good cuisine.