Made with carefully chosen Sangioveto grapes fermented and matured in sealed oak barrels It is named “Partridge eye” because of it’s garnet colour with an amber edge
41 Item Items
Warning: Last items in stock!
Climatically “traditional” with alternating conditions of atmospheric stability and disturbance, offering temperatures which were generally in line with historical averages.
Harvest period: 7th-27th October
Garnet color with amber hues along the edge. Aroma of plum jam, seasoned leather, with spicy notes and a hint of oak. Full-bodied, lush, with an intriguing mix of balsamic notes, candied citrus, and spices
Zone of production: Monti in Chianti (SI)
Location: Sangiovese grapes from the best vineyards
Altitude and orientation: 260-370 m. s.l.m. Sud, S-W
Soil: Clay, and limestone rock
Age of vineyard: 10 - 35 years old
Training system: Guyot
Plant density per hectare: 5500-6600
Grape varieties: Sangiovese
Vinification: The bunches are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks.
Ageing: 4 years in cask and oak barriques
No. of bottles produced: 2200
Alcoholic content (%): 15,5
Recommended serving temperature: 12-14°C
Combinings: typical Tuscan desserts.