Collebello is produced from organically farmed Sangiovese grapes combined with a limited quantity of other complementary varieties
The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin. ‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component, with the expressiveness of the Colorino, Ciliegiolo and Merlot varieties.
Grappa di Sangioveto is produced only with the skins of the grapes used for our Sangioveto, the finest. The pomace is shipped fresh, immediately after a soft pressing. The use of a discontinuous process with indirect steam, ensures the expression of the finest aromas.