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CLA2007
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16,50 €
Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born.
203 Items
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
Zone of production: Gaiole in Chianti – Castelnuovo Berardenga
Location: Chianti Classico
Altitude and orientation: 260-370m. s.l.m. Sud, SE, SW
Soil: Clay, and limestone rock
Training system: Guyot
Plant density per hectare: 5500-6600
Grape varieties: Sangiovese and traditional grapes
Harvest: mixed, mechanical and manual
Vinification: Fermentation with indigenous yeasts. Cap managed with punchdown. Maceration on the skins for 3 weeks
Ageing: 12 months in french and austrian oak casks of varying sizes
No. of bottles produced: 127.000
Alcoholic content (%): 13,5
Recommended serving temperature: 16-18°C
Pairings: First courses such as pasta. Meat dishes and moderately aged cheeses.
Awards
Falstaff 2022 - 92 pt.
Dr. Wine Guida 2023 - 92 pt. Quality/Price
James Suckling 2022 - 92 pt.
Tony Wood 2022 - 91 pt.
Guida Bio 2022 - Gold