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Sangioveto Toscana I.g.t. 2016

Model SAN1607

Condition New

44,00 €

San Zoveto ’ which later became Sangioveto ’, was the name commonly used in the past in Chianti for the Sangiovese varietal. Organic Wine

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Sangioveto Toscana I.g.t. 2016

San Zoveto ’ which later became Sangioveto ’, was the name commonly used in the past in Chianti for the Sangiovese varietal. Organic Wine

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Organic

‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past
in Chianti for the Sangiovese varietal.
The Sangioveto di Coltibuono was created to honour a tradition dating back to the Middle Ages. It is only produced on better vintages.

Tasting Notes

Dark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.
On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.

Details

Zone of production: Gaiole in Chianti (SI)
Location: Chianti Classico
Altitude and orientation: 260-370 m. s.l.m. Sud, S-W
Soil: Clay, and limestone rock
Training system: Guyot
Plant density per hectare: 5500-6600
Grape varieties: Sangiovese
Harvest: Hand-picked. The highest quality grapes from the estate’s oldest vineyards
Vinification: Fermentation with autoctonous yeasts. Cap managed with
punchdown. Maceration on the skins for 4-5 weeks
Ageing: 12-16 months in barriques of French oak. 6 months minimum of
bottle age before release
No. of bottles produced: 2.400
Alcoholic content (%): 14,5
Recommended serving temperature: 64°F (18°C)

Tasting notes: Dark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.
On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent with great aging potential.
Supple tannins become refinement of taste, soft and velvety by time.

Serving suggestions: Ribollita (Tuscan bread, bean, and vegetable soup), pheasant, wild game, and stews. Aged cheeses and chocolate