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Vin Santo del Chianti Classico D.o.c. 2013



38,00 €

Produced in small quantities, this is the classic tuscan hospitality wine.
Badia a Coltibuono’s Vin Santo always amazes for the perfect combination of intensity, complexity and freshness.

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Extremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine.
Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world.

Tasting Notes

The color is golden amber and brilliant. The aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.


Zone of production: Monti in Chianti (SI)
Location: Cantina, Arbia
Altitude and orientation: 260-370m. s.l.m. Sud, S-W
Soil: Clay, and limestone rock
Training system: Guyot
Plant density per hectare: 5500
Grape varieties: Trebbiano, Malvasia
Harvest: Hand-picked.
Vinification: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks
Ageing: 8 years in cask and oak barriques
No. of bottles produced: 3,500
Alcoholic content (%): 15
Recommended serving temperature: : 12°-16° C (53.6-60.8 °F)
Combinings: typical Tuscan desserts. Excellent with blue cheeses or liver paté.

Recent Years Awards

Money Inc. LiLy Wordsmith 2022 - TOP 10

Wine Spectator B. Sanderson 2021 93 pt.
Vinous A. Galloni
2021 93 pt.
Guida Bibenda
2022 5 Grappoli
Veronelli Guida Oro
2022 92 pt.

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