This Sangiovese wine was made from grapes selected in the best Chianti Classico zones—the result of collaboration with some of Chianti’s small grape growers.
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Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Recommended serving temperature: 18°C
Zone of production: Chianti Classico
Grape varieties: Sangiovese
Vinification: the wine ferments for a few days on the skins and is aged briefly in wood before bottling.
No. of bottles produced: 80.000
Alcoholic content (%): 14
Recommended serving temperature: 64°F (18°C) Suggested pairings: Flavorful first-course dishes—pasta,
Vinous A. Galloni 92 pt.
Wine Spectator Bruce Sanderson Recommended Values
Tony Wood 92 pt.