This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day
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Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Zone of production: Siena and Arezzo provinces
Grape varieties: Sangiovese
Vinification: The selected grapes are fermented in stainless steel tanks. It then undergoes a brief period of bottle aging before being released
No. of bottles produced: 130.000
Alcoholic content (%): 13
Recommended serving temperature: 61°F (16°C)
Pairings: first courses, meats with sauces, cheeses. Excellent with pizza and great with Chinese food.