This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day
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Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
The 2015 vintage has been a longer and cooler growing season compared to recent years. The harvest lasted until late October. The wines show good concentration, perfect maturation paired with great elegance. A smaller crop of excellent quality
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Zone of production: Chianti
Grape varieties: Sangiovese with a small percentaìge of traditional complementary varieties
Vinification: The selected grapes are fermented in traditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released
No. of bottles produced: 265.000
Alcoholic content (%): 12,5
Recommended serving temperature: 64°F (18°C) Combinings: first courses, meats with sauces, cheeses