Product successfully added to your shopping cart

Quantity

Total

There are 0 items in your cart. There is 1 item in your cart.

Total products (tax incl.)

Total shipping (tax incl.) Free shipping!

Tax 0,00 €

Total (tax incl.)

Continue shopping Proceed to checkout

Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website.

Riserva Chianti Classico d.o.c.g. 2017

Model RIS1707

Condition New

25,00 €

More details

Send to a friend

Send to a friend

Riserva Chianti Classico d.o.c.g. 2017

The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory.

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

254 Item Items

More info

Organic

The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War.

Vintage notes

Vintage notes: A great harvest and a particularly good year for the sangiovese variety both in quality and quantity. The 2009 harvest will be remembered as a record vintage for Badia a Coltibuono. Harvest period: 25th September - 15th October -

Tasting Notes

Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.

Details

Zone of production: Monti in Chianti (SI)
Location: Poggino, Vignone, Montebello, Argenina
Altitude and orientation: 260-370m. slm Sud, S-E, SW
Soil: Clay, and limestone rock
Age of vineyard: 10-35 years old
Training system: Guyot
Plant density per hectare: 5500-6600
Grape: Sangiovese, Canaiolo, Ciliegiolo, Colorino
Harvest: Hand-picked grapes manually sorted at the winery
Vinification: Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for at least 3 weeks
Ageing: 24 months in casks of French and Austrian oak; four months of bottle age before release
No. of bottles produced: 49.000
Alcoholic content (%): 14,5
Recommended serving temperature: 18°C