The cultivation of the vine and the "good harvest" are the history and roots of Coltibuono.
A monastery founded in 1051 which has now become an organic Chianti Classico winery, with a traditional Tuscan farmhouse and restaurant, overlooking the Valdarno and guarded by forests.

SUMMER SHUTDOWN:

Shipments will be suspended from 08/08/25 to 25/08/25