Grape varieties
Sangiovese 90 % and traditional grape varieties
Vinification
Grapes fermented with indigenous yeasts in stainless steel tanks.
Ageing
About 12 months ageing in in big oak casks.
Tasting Notes
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent
Recognitions
Wine Spectator (Bruce Sanderson Aug 24) 91 pt. - Club Oenologique (Sara Heller May 23) 94 pt. - James Suckling (Aug 23) 92 pt. - Vinous (A. Galloni 2023) 91 pt. - Tony Wood (Jan 2024) 92+ pt.