Selection The Reserves

Chianti Classico Riserva Docg Badia a Coltibuono

Grape varieties Sangiovese 90 % and traditional grape varieties

Vinification Grapes fermented with indigenous yeasts in stainless steel tanks.

Ageing About 24 months ageing in in big oak casks.

Tasting Notes Intense, deep ruby red color. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.

Cultus  Riserva Docg Badia a Coltibuono

Grape varieties Sangiovese 80 % and traditional grape varieties

Vinification The grapes are selected from the best vineyards of the estate and fermented with indigenous yeasts in stainless steel tanks.

Ageing About 24 months ageing in casks of varying sizes and barriques of French oak.

Tasting Notes Intense ruby red color. The nose displays elegant marasca cherry notes mixed with flower, licorice and spicy fragrance. Warm on the palate, but extremely pleasant, with great harmony between its full mouthfeel and its fresh finish.