Olio d'Uliva

2025 Extravirgin Olive Oil

Known and appreciated since ancient times, Extra Virgin Olive Oil is one of the healthiest vegetable fats. Excellent for both seasoning and cooking. Numerous studies on the beneficial effects due to the presence of vitamins and antioxidants.

Extra Virgin Olive Oil is one of the basic components of the Mediterranean Diet and is obtained by centrifugal extraction from the olive paste, without further chemical-physical manipulations.

11.00 €

incl. VAT

16.50 €

incl. VAT

26.50 €

incl. VAT

60.00 €

incl. VAT

Cultivation

Extra Virgin Olive Oil is produced with the best quality olives. According to European law, an “Extra Virgin” oil must have an acidity lower than 0.80%. Cultus Boni Extra Virgin Oil has one of the lowest acidity on the market. Annual production in bottles: 60.000 Acidity at origin: below 0.29%

Organoleptic notes

The Extra-Virgin olive oil has a golden yellow color with green reflections. It is light yet tasty, with an intense fruity bouquet of olives. The slight peppery sensation that can be noticed at the back of the palate is typical of an oil produced using olives harvested and milled at the perfect moment. Pairing. Excellent for salads, bruschetta, and to finish the classic Tuscan soups.

Olio Uliva EN (160.28 KB)

Olio Uliva IT (165.01 KB)

For any information, please contact us via email sales@coltibuono.com


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