Cultus Chianti Classico Riserva DOCG

The wine of Tuscan hospitality, an explosion of aromas and freshness that has always been combined with desserts and good company.

Nine grape varieties for a unique wine. Captivating from the first nose, a wine of great character, everchanging at every sip. For the rarest occasions.

Grappa Riserva Badia a Coltibuono is made from the artisanal processing of the pomace, distilled with a discontinuous method: warm, spicy and with an evolved taste. 18 months in 225-liter oak barrels.

Intriguing, rich and seductive at every sip. A wine that expresses an extraordinary personality. A rare and precious nectar that offers unique emotions.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical ageing cellars. Then, tasting of four wines of Badia a Coltibuono with some homemade “schiacciata”.

Duration 1,5 hour

Exclusive tasting of historical vintages of Chianti Classico Riserva DOCG of Badia a Coltibuono.

The "Campocorto" selection is the result of years of research and work on traditionally Chianti cultivars. A tasty and straightforward EVO Oil, with a purely Tuscan character.

Classes start at 10 am with a guided tour of the abbey, its renaissance gardens, frescoed salons, cloister and historical ageing cellars. By 10.30 class begins, it will end after lunch with coffee and grappa served in the large fireplace room.

Classes include cooking lesson, dining, wines, guided visit, recipes, a diploma and the apron.

Duration 4 hours