Full Selection

Chianti Classico Docg Badia a Coltibuono

Grape varieties

Sangiovese 90 % and traditional grape varieties

Vinification

Grapes fermented with indigenous yeasts in stainless steel tanks.

Ageing

About 12 months ageing in in big oak casks.

Tasting Notes

The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent

Chianti Classico Riserva Docg Badia a Coltibuono

Grape varieties

Sangiovese 90 % and traditional grape varieties

Vinification

Grapes fermented with indigenous yeasts in stainless steel tanks.

Ageing

About 24 months ageing in in big oak casks.

Tasting Notes

Intense, deep ruby red color. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.

Cultus  Riserva Docg Badia a Coltibuono

Grape varieties

Sangiovese 80 % and traditional grape varieties

Vinification

The grapes are selected from the best vineyards of the estate and fermented with indigenous yeasts in stainless steel tanks.

Ageing

About 24 months ageing in casks of varying sizes and barriques of French oak.

Tasting Notes

Intense ruby red color. The nose displays elegant marasca cherry notes mixed with flower, licorice and spicy fragrance. Warm on the palate, but extremely pleasant, with great harmony between its full mouthfeel and its fresh finish.