Chianti Classico Riserva DOCG

Balance and freshness, the archetypal Chianti Classico. A strong and gentle personality, a hallmark of Sangiovese and its pleasantness.

Nine grape varieties for a unique wine. Captivating from the first nose, a wine of great character, everchanging at every sip. For the rarest occasions.

The distillation of grape pomace has ancient origins, and Tuscan rural tradition is rich in stories associated with grappa. Once regarded in folk culture as a remedy against the cold and a digestive aid—so much so that it was known as the "poor man's doctor"—this spirit has, over time, evolved into a refined product of exceptional quality. Today, it represents one of the finest expressions of Italian distilling craftsmanship, combining centuries-old tradition with meticulous production techniques.

“Albereto” was born from one of the oldest possessions of Coltibuono. This particular selection contains the elegance of Tuscan EVO oil.

Harvest 2025: For the olive groves of Badia a Coltibuono, organically managed for thirty years, this was a significant year. Weather conditions influenced the quantity of olives harvested, but the oil yield increased by several percentage points compared to previous seasons. The oil produced shows uncommon intensity and aroma — a fruity olive oil of excellent quality.

Harvest period: October/November 2025

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of our Chianti Classico DOCG, Chianti Classico Riserva DOCG and a Supertuscan

Duration 1 hour

A unique opportunity to learn about Tuscan cuisine.
Classes begin at 10:30 a.m. Participants, guided by the chef, will prepare a complete four-course menu.
The dishes prepared will be tasted paired with Badia a Coltibuono wines in the Villa's dining room. This will be followed by a guided tour of Badia a Coltibuono.

Upon request, cooking classes can be organized at 5:00 p.m., followed by dinner. The guided tour will begin at 4:30 p.m.

Any dietary restrictions or allergies must be communicated at the time of booking so that they can be accommodated.

Duration: 4 hours

A brief and intense program to experiment and learn, in two days of residency, four different menus, while living at the Villa.

Lessons are held by Benedetta and the villa’s kitchen cooks. We teach bread making, breadsticks, focaccia (flat bread), different types of handmade pasta, meats, cheeses, greens, vegetables, legumes, cereals, olive oil and understanding our wines. Ingredients are local and organic. Recipes are easily reproduced at home, suitable for friends and family members on special occasions.

The Cooking Experience includes 3 nights in Camera Classic (garden view), breakfast and dinner

Duration 2 days

Give an experience to someone you love!

Give a wine tasting or cooking experience immersed in the Chianti hills.

We will send you a voucher by mail. You can easily print it or send it to your loved ones.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of four wines with a little Tuscan charcuterie.

Duration 2 hours

A complete selection of our emblematic wines of the Chianti Classico area. From the freshness and pleasantness of our vintage Chianti Classico, to the more intense and spicy notes of our Reserves, rich in ripe tannins In wooden case of 3 bottles.

The 2016 Riserva Decennial Vintage was born from a rare gesture: setting aside, from the very day of bottling, a small number of bottles destined to mature slowly in the historic cellars of Badia a Coltibuono.

After ten years of rest, these bottles now return to the light, each marked with a “10 Years” seal as testimony to the time that has shaped them.

Presented in a wooden case of 3 bottles.