Chianti Classico DOCG

A timeless wine that expresses the finesse and peculiarities of the territory. The essence of each harvest reveils itself in a captivating and deep sip.

The wine of Tuscan hospitality, an explosion of aromas and freshness that has always been combined with desserts and good company.

“Albereto” was born from one of the oldest possessions of Coltibuono. This particular selection contains the elegance of Tuscan EVO oil.

Harvest 2025: For the olive groves of Badia a Coltibuono, organically managed for thirty years, this was a significant year. Weather conditions influenced the quantity of olives harvested, but the oil yield increased by several percentage points compared to previous seasons. The oil produced shows uncommon intensity and aroma — a fruity olive oil of excellent quality.

Harvest period: October/November 2025

All the elegance of a pure Sangioveto. An original taste in a classic structure.

Live Coltibuono. Discover the history of the place, the cellars, the frescoed rooms, the family recipes, taste the wines and the products from the garden.
 

BOOK NOW

Estate & WineProduced from partially dried Sangiovese grapes, whose must is fermented and matured in oak barrels, this wine takes its name from its distinctive amber hue with garnet reflections. Vin Santo del Chianti Classico Occhio di Pernice is the rarest and most prestigious expression of Tuscan Vin Santo and is widely regarded as one of the region's finest sweet wines.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of our Chianti Classico DOCG, Chianti Classico Riserva DOCG and a Supertuscan

Duration 1 hour

Private tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical ageing cellars. Then, tasting of five wines with homemade “schiacciata”.

Duration 2 hours

A unique opportunity to learn about Tuscan cuisine.
Classes begin at 10:30 a.m. Participants, guided by the chef, will prepare a complete four-course menu.
The dishes prepared will be tasted paired with Badia a Coltibuono wines in the Villa's dining room. This will be followed by a guided tour of Badia a Coltibuono.

Upon request, cooking classes can be organized at 5:00 p.m., followed by dinner. The guided tour will begin at 4:30 p.m.

Any dietary restrictions or allergies must be communicated at the time of booking so that they can be accommodated.

Duration: 4 hours

A brief and intense program to experiment and learn, in two days of residency, four different menus, while living at the Villa.

Lessons are held by Benedetta and the villa’s kitchen cooks. We teach bread making, breadsticks, focaccia (flat bread), different types of handmade pasta, meats, cheeses, greens, vegetables, legumes, cereals, olive oil and understanding our wines. Ingredients are local and organic. Recipes are easily reproduced at home, suitable for friends and family members on special occasions.

The Cooking Experience includes 3 nights in Camera Classic (garden view), breakfast and dinner

Duration 2 days

Exclusive tasting of historical vintages of Chianti Classico Riserva DOCG of Badia a Coltibuono.

Give an experience to someone you love!

Give a wine tasting or cooking experience immersed in the Chianti hills.

We will send you a voucher by mail. You can easily print it or send it to your loved ones.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of four wines with a little Tuscan charcuterie.

Duration 2 hours

The Excellence of an Ancient Tradition

1° Franto extra virgin olive oil represents one of the most authentic and precious expressions of the Badia a Coltibuono estate, where olive cultivation has been documented since the Middle Ages. Ancient archives testify that as early as the early 19th century, the oil cellar held sixty barrels of oil, evidence of a production that has always been an integral part of the history and identity of the area.

A complete selection of our emblematic wines of the Chianti Classico area. From the freshness and pleasantness of our vintage Chianti Classico, to the more intense and spicy notes of our Reserves, rich in ripe tannins In wooden case of 3 bottles.

Our most representative organic wines based on Sangiovese grapes and complementary vines, an expression of our territory, the Chianti Classico, in an elegant wooden box containing 2 bottles.

The 2016 Riserva Decennial Vintage was born from a rare gesture: setting aside, from the very day of bottling, a small number of bottles destined to mature slowly in the historic cellars of Badia a Coltibuono.

After ten years of rest, these bottles now return to the light, each marked with a “10 Years” seal as testimony to the time that has shaped them.

Presented in a wooden case of 3 bottles.