Sangioveto Toscana IGT

Balance and freshness, the archetypal Chianti Classico. A strong and gentle personality, a hallmark of Sangiovese and its pleasantness.

Estate & WineProduced from partially dried Sangiovese grapes, whose must is fermented and matured in oak barrels, this wine takes its name from its distinctive amber hue with garnet reflections. Vin Santo del Chianti Classico Occhio di Pernice is the rarest and most prestigious expression of Tuscan Vin Santo and is widely regarded as one of the region's finest sweet wines.

“Albereto” was born from one of the oldest possessions of Coltibuono. This particular selection contains the elegance of Tuscan EVO oil.

Harvest 2025: For the olive groves of Badia a Coltibuono, organically managed for thirty years, this was a significant year. Weather conditions influenced the quantity of olives harvested, but the oil yield increased by several percentage points compared to previous seasons. The oil produced shows uncommon intensity and aroma — a fruity olive oil of excellent quality.

Harvest period: October/November 2025

Nine grape varieties for a unique wine. Captivating from the first nose, a wine of great character, everchanging at every sip. For the rarest occasions.

A brief and intense program to experiment and learn, in two days of residency, four different menus, while living at the Villa.

Lessons are held by Benedetta and the villa’s kitchen cooks. We teach bread making, breadsticks, focaccia (flat bread), different types of handmade pasta, meats, cheeses, greens, vegetables, legumes, cereals, olive oil and understanding our wines. Ingredients are local and organic. Recipes are easily reproduced at home, suitable for friends and family members on special occasions.

The Cooking Experience includes 3 nights in Camera Classic (garden view), breakfast and dinner

Duration 2 days

The distillation of grape pomace has ancient origins, and Tuscan rural tradition is rich in stories associated with grappa. Once regarded in folk culture as a remedy against the cold and a digestive aid—so much so that it was known as the "poor man's doctor"—this spirit has, over time, evolved into a refined product of exceptional quality. Today, it represents one of the finest expressions of Italian distilling craftsmanship, combining centuries-old tradition with meticulous production techniques.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of our Chianti Classico DOCG, Chianti Classico Riserva DOCG and a Supertuscan

Duration 1 hour

Exclusive tasting of historical vintages of Chianti Classico Riserva DOCG of Badia a Coltibuono.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of four wines with a little Tuscan charcuterie.

Duration 2 hours