Sangioveto Toscana IGT

Balance and freshness, the archetypal Chianti Classico. A strong and gentle personality, a hallmark of Sangiovese and its pleasantness.

Intriguing, rich and seductive at every sip. A wine that expresses an extraordinary personality. A rare and precious nectar that offers unique emotions.

“Albereto” was born from one of the oldest possessions of Coltibuono. This particular selection contains the elegance of Tuscan EVO oil.

Nine grape varieties for a unique wine. Captivating from the first nose, a wine of great character, everchanging at every sip. For the rarest occasions.

A brief and intense program to experiment and learn, in two days of residency, four different menus, while living at the Villa.

Lessons are held by Benedetta and the villa’s kitchen cooks. We teach bread making, breadsticks, focaccia (flat bread), different types of handmade pasta, meats, cheeses, greens, vegetables, legumes, cereals, olive oil and understanding our wines. Ingredients are local and organic. Recipes are easily reproduced at home, suitable for friends and family members on special occasions.

The Cooking Experience includes 3 nights in Camera Classic (garden view), breakfast and dinner

Duration 2 days

Grappa Riserva Badia a Coltibuono is made from the artisanal processing of the pomace, distilled with a discontinuous method: warm, spicy and with an evolved taste. 18 months in 225-liter oak barrels.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of our Chianti Classico DOCG and Chianti Classico Riserva DOCG.

Duration 1 hour

Exclusive tasting of historical vintages of Chianti Classico Riserva DOCG of Badia a Coltibuono.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of four wines with a little Tuscan charcuterie.

Duration 2 hours