Cooking class

A timeless wine that expresses the finesse and peculiarities of the territory. The essence of each harvest reveils itself in a captivating and deep sip.

Uniquely Classic. A wine with roots in the most ancient Chianti traditions, projected into a modern and contemporary panorama.

Balance and freshness, the archetypal Chianti Classico. A strong and gentle personality, a hallmark of Sangiovese and its pleasantness.

A brief and intense program to experiment and learn, in two days of residency, four different menus, while living at the Villa.

Lessons are held by Benedetta and the villa’s kitchen cooks. We teach bread making, breadsticks, focaccia (flat bread), different types of handmade pasta, meats, cheeses, greens, vegetables, legumes, cereals, olive oil and understanding our wines. Ingredients are local and organic. Recipes are easily reproduced at home, suitable for friends and family members on special occasions.

The Cooking Experience includes 3 nights in Camera Classic (garden view), breakfast and dinner

Duration 2 days

Lunch, at our restaurant, of three courses (entré or pasta course, second course, dessert) served with a tasting of three wines.

Afterwards, guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical ageing cellars.

Lunch h. 13 - Visit h. 15 (40 min.)