Metodo Classico
Sparkling wine produced using the traditional metodo classico (or méthode champenoise), this process is characterized by a second fermentation in the bottle, which gives the wine its typical natural effervescence.
16.50 €
Oltrepò Pavese
12.5%
Bright straw-yellow color with golden highlights; fine, delicate, and persistent perlage. The bouquet is complex and intriguing, with notes of buttery pastries and bread crust, enriched by hints of yellow-fleshed fruit and citrus nuances. On the palate, it offers a rounded and creamy sip, enlivened by excellent freshness that leads to a clean, savory, and pleasantly harmonious finish.
Ideal as an aperitif, but also surprisingly versatile throughout the meal, pairing beautifully with risottos, fish dishes and cruditès, and white meats.
6°C
For any information, please contact us via email sales@coltibuono.com
Tenuta di Coltibuono s.ag.r.l. Unip. Sottoposta al controllo della Coltibuono Holding S.R.L. | Loc. Badia a Coltibuono - 53013 Gaiole in Chianti (SI) | Partita iva e Cod. Fiscale 00516920527 | Iscrizione alla CCIAA Siena nr. 00516920527 Capitale Sociale Euro 2.000.000,00 i.v.
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