Cetamura Toscana

The “Ciliegiolo” wine stands out for its fruity and fresh profile, with notes of cherry and red fruits. The tannins are soft and unobtrusive, offering a highly drinkable experience. A light, balanced red wine, perfect to be enjoyed chilled. Elegant and contemporary.

Long before gin became an English icon, the “spirit of the forest” was already alive among the monks who tended the woods and mastered the art of herbal remedies. The Vallombrosan monks gathered wild juniper in the Chianti forests, along with rosemary, sage, vine leaves, and other aromatic plants.

From an ancient tradition, new potentialities of Tuscan red grapes are explored. Thus a rosé wine with a soft and enveloping taste is born

Fragrant and young wine with an aroma dominated by citrus notes and fresh medicinal herbs and a palate guided by a pleasant acidic vein and a savouryand mineral finish.