Chill Rose

The “Ciliegiolo” wine stands out for its fruity and fresh profile, with notes of cherry and red fruits. The tannins are soft and unobtrusive, offering a highly drinkable experience. A light, balanced red wine, perfect to be enjoyed chilled. Elegant and contemporary.

The Excellence of an Ancient Tradition

1° Franto extra virgin olive oil represents one of the most authentic and precious expressions of the Badia a Coltibuono estate, where olive cultivation has been documented since the Middle Ages. Ancient archives testify that as early as the early 19th century, the oil cellar held sixty barrels of oil, evidence of a production that has always been an integral part of the history and identity of the area.

Nine grape varieties for a unique wine. Captivating from the first nose, a wine of great character, everchanging at every sip. For the rarest occasions.

Long before gin became an icon of English tradition, the “spirit of the woods” had its roots in the herbal knowledge preserved by monks. In the forests of Chianti, the Vallombrosan monks gathered wild juniper along with rosemary, sage, vine leaves, and other aromatic botanicals, carefully selected for their beneficial properties and rich fragrances. Inspired by this ancient tradition, this distilled spirit captures the authenticity of the region, combining notes of rosemary and vine leaf in an elegant and distinctive aromatic profile.

A condiment with ancient origins, already known in Ancient Rome under the name omphacium, Agresto is made by cooking unripe grapes with the addition of vinegar, honey, spices, and aromatic herbs.

Traditional white winemaking in Tuscany involves the rapid separation of the skins from the must to prevent the extraction of colour and tannins. Fermentation takes place in stainless steel tanks at controlled temperatures, a method that preserves the wine's freshness and aromatic expression.

Fragrant and young wine with an aroma dominated by citrus notes and fresh medicinal herbs and a palate guided by a pleasant acidic vein and a savouryand mineral finish.