Cetamura Chianti DOCG

A red wine produced from traditional regional grape varieties, with Sangiovese as the principal component. The grapes are carefully selected from vineyards located in the coolest areas, where slower ripening enhances freshness and aromatic complexity.

Fragrant and youthful white wine with an aroma dominated by citrus notes and fresh aromatic herbs; the palate is driven by a pleasant acidic vein and a final mineral savory.

Oltrepò Pavese is one of Italy's leading regions for the production of high-quality sparkling wines, thanks to its long-established winemaking tradition and particularly favorable soil and climatic conditions. Production is primarily based on the Traditional Method (Metodo Classico), with extended lees ageing that imparts finesse, complexity, and aromatic depth.