Cooking experiences

Cooking & Eating Experience – TWO DAYS

 

A brief and intense program to experiment and learn, in two days of residency, four different menus, while living at the Villa.

Lessons are held by Benedetta and the villa’s kitchen cooks. We teach bread making, breadsticks, focaccia (flat bread), different types of handmade pasta, meats, cheeses, greens, vegetables, legumes, cereals, olive oil and understanding our wines. Ingredients are local and organic. Recipes are easily reproduced at home, suitable for friends and family members on special occasions.

The Cooking Experience includes 3 nights in Camera Classic (garden view), breakfast and dinner

Duration 2 days

KIDS

The Coltibuono tour is free for children up to 11 years old.
For children aged 12 to 17, the single tour costs €10 with payment at the facility. Please report the participation of children and teenagers in the notes of the booking form.

ACCESSES

The tours include steps; therefore, some areas of the estate may be difficult to visit.

BOOKING & PAYMENT

In order to guarantee the best experience, we kindly ask you to book and pay in advance for all services.
The payment cannot be refunded.

PETS

All pets are welcome in Coltibuono.

PARKING

The estate disposes of free private parking outside the property (50 m).

INFO

For more detailed information, please write to reception@coltibuono.com or call +39 0577 74481 (extension 250).

How to find us Badia a Coltibuono - Loc. Badia a Coltibuono, Gaiole in Chianti 53013 (SI) GPS 43.494765, 11.449528

Google maps

 

Reservation request

 


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