Chianti Classico DOCG

A timeless wine that expresses the finesse and peculiarities of the territory. The essence of each harvest reveils itself in a captivating and deep sip.

The wine of Tuscan hospitality, an explosion of aromas and freshness that has always been combined with desserts and good company.

“Albereto” was born from one of the oldest possessions of Coltibuono. This particular selection contains the elegance of Tuscan EVO oil.

All the elegance of a pure Sangioveto. An original taste in a classic structure.

The "Campocorto" selection is the result of years of research and work on traditionally Chianti cultivars. A tasty and straightforward EVO Oil, with a purely Tuscan character.

Intriguing, rich and seductive at every sip. A wine that expresses an extraordinary personality. A rare and precious nectar that offers unique emotions.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of our Chianti Classico DOCG and Chianti Classico Riserva DOCG.

Duration 1 hour

Lunch, at our restaurant, of three courses (entré or pasta course, second course, dessert) served with a tasting of three wines.

Afterwards, guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical ageing cellars.

Lunch h. 13 - Visit h. 15 (40 min.)

Private tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical ageing cellars. Then, tasting of five wines with homemade “schiacciata”.

Duration 2 hours

Classes start at 10 am with a guided tour of the abbey, its renaissance gardens, frescoed salons, cloister and historical ageing cellars. By 10.30 class begins, it will end after lunch with coffee and grappa served in the large fireplace room.

Classes include cooking lesson, dining, wines, guided visit, recipes, a diploma and the apron.

Duration 4 hours

A brief and intense program to experiment and learn, in two days of residency, four different menus, while living at the Villa.

Lessons are held by Benedetta and the villa’s kitchen cooks. We teach bread making, breadsticks, focaccia (flat bread), different types of handmade pasta, meats, cheeses, greens, vegetables, legumes, cereals, olive oil and understanding our wines. Ingredients are local and organic. Recipes are easily reproduced at home, suitable for friends and family members on special occasions.

The Cooking Experience includes 3 nights in Camera Classic (garden view), breakfast and dinner

Duration 2 days

Exclusive tasting of historical vintages of Chianti Classico Riserva DOCG of Badia a Coltibuono.

Give an experience to someone you love!

Give a wine tasting or cooking experience immersed in the Chianti hills.

We will send you a voucher by mail valid for 12 months. You can easily print it or send it to your loved ones.

Guided tour of the former abbey, its renaissance gardens, frescoed salons, cloister and historical
ageing cellars. Then, tasting of four wines with a little Tuscan charcuterie.

Duration 2 hours